A Bread A Day | a year-long adventure in breadmaking

Apache

2.  When ready to continue, remove the dough from the refrigerator and let sit at room temperature while you make the caramelized garlic.  In a small sauté pan over medium-low heat, warm the butter and olive oil just until the butter is melted.  Add the garlic cloves, crushed peppercorns, and salt; toss to combine.