afoodhistorianpeggylutz.com

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foodhistorianpeggylutz | A degreed food historian Peggy Lutz shares nourishing points of history and health with her joy of food.
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A degreed food historian Peggy Lutz shares nourishing points of history and health with her joy of food.
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Melt the butter in a large sauté pan, over medium heat. When hot, add the sliced peppers and cook for about 5 minutes, stirring frequently. Mix in the mushrooms, evenly coating them with the fat.  Cook until desired texture is achieved, stirring occasionally (these will cook a lit

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