bonjourhan.com

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Title
bonjourhan | Adventures in the kitchen and elsewhere
Description
Adventures in the kitchen and elsewhere
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nginx
Copyright
ag before freezing, and then you have a thin sheet of easily thawed sausage that can be tossed directly into the pan while frozen. Break it up with your spoon/spatula as it thaws and cooks. You also end up with a little extra grease in which to sauté your vegetables (I usually end up adding more oil, though).

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