A dynamic 11-day culinary celebration of locally sourced foods. All participating restaurants will have a special Farm-to-Fork Frederick menu made using 70% Frederick County grown and raised farm foods. Savor the Local Flavors of Frederick Countyâs own farmers, and celebrate the chefs that bring them to you from these farms, to your fork!
August 22nd through Labor Day, September 1st, 2014
Visit one, or many of the participating restaurants listed on our website, who will be serving their specially crafted Farm-to-Fork Frederick menu.