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As a family business, with the expertise of several generations and more than 10 years of biscuit-making experience, we have embarked on a task that is close to us professionally. As a first step, we set up our plant in Lepsény, where we introduced a modern, computer-controlled production technology that fully meets the requirements of the 21st century, equipped for absolutely gluten-free production. Keeping in mind the needs, we started the production of vegan biscuits