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reduce energy bills with solar cooking for mainstream cooks, fun, free energy, green
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By resting the, uh, ah, lasagna (?) (Are noodles required to call a dish lasagna?) for about ten minutes, cutting was very easy with little damage to the top layer. This was a totally unexpected drop-your-jaw delicious entrée. A definite repeat recipe and one, I think, I will do for next week's Midtown visitors!