At our restaurant, we prepare our food in-house, to order, using high quality ingredients. We partner with local farmers, vendors, and tradespeople to not only provide the freshest produce and meats available, but to support others in our community. Along with a talented team of culinary professionals, our executive chef plans seasonal menus and specials to highlight the wide variety of our region's many offerings. Our head baker provides our bistro and coffeehouse with freshly made artisan breads, pastries, and desserts. Our bar professionals develop and craft amazing signature and dessert cocktails, while curating a wide selection of wine, liquor, and beer.