Insist on the good wood. Specialising in native NZ hardwoods, we offer a
variety of BBQ wood chunks and wood splits for low and slow BBQ smoking
including; Pohutukawa, Oak, Manuka, Puriri; fruit woods like Apple, Black
Walnut, Black Wattle, Cherry, Feijoa, Grape, Guava, NZ Pecan, Olive, Peach,
Pear and Plum; while Gum and Totara are perfect for the brazier or log
burner.