Vegan who doesn't like vegetables – My journey from "can't cook" to "can cook Vegan"

My journey from "can't cook" to "can cook Vegan"

nginx

hy and delicious broccoli, lettuce, and avocado dish competing with my very tasty and crunchy potato, and eggplant samosas. We agreed to swap half our portions, but we were so happy with our original dishes that we swapped back. Why can’t more cafés produce such unique and interesting dishes? They don’t cost more to produce. The techniques are the same for many other dishes, but the experience is on another level.