Description
Ristoranti italiani in Italia e nel mondo, Luxury, Ospitalità , Gourmet, Pasticcerie, Vini
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f work abroad in large kitchens and the light of contaminations. An attentive researcher who also has a faithful ally in the vegetable element for dishes that are always perfectly balanced. Captivating creations for the eye and the palate, from entrées to small pastries, both in the menu and in the tasting proposal that varies with the passing of the seasons. Excellent dining room service, facilitated by the few seats.
Photo credit: _lorenzo_palmieri
3rd place in the Gourmet Cooking category fo