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Spicy black beans!
Super easy, tasty and in under 10 mins.
The steps:
1. Sautée some shallots or onions in olive oil for a few mins on a medium heat.
2. Add a tablespoon of each paste. I used belazu n'duja and sundried tomato. Cook for a minute or two and then add garlic. I did it at this stage instead of with the onions