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Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it is the vision of the next generation led by President and CEO Frank Dulcich, the founderâs namesake and grandson, to bring continued growth and innovation to the company. In 2016, Pacific Seafood celebrated 75 years as a leading purveyor of fresh, quality seafood worldwide.